January
Makarasankramana
Food Items: Sweets made of yellu & Kabbu, Rice payasa with jaggery, Pongal
March
Mahashivaratri
Food Items: Payasa, Vade, Rasagulla or any other milk preparation like Gulab Jamun
Chandramana Ugadi
Food Items: Payasa, Kotte or Srikand, Poori
Ramanavami
Food Items: Poova Keer and Pulihor
April
Meshasakramana
Food Items: Yellunde, Hasarabele Payasa, Rice Pongal
Sowramana Ugadi (Vishu)
Food Items: Rice Payasa, Kaiholige
August
Nagarapanchami
Food Items: Rice Patholi, White Kheer or Chitranna
Varamahalaxmi Vratha
Food Items: Kosambari, Payasa of choice, Panchakajjai
Upakarma- Sacred Thread-Pooja, Gayathri japa
Food Items: Bella, Balehannu
September
Shikrishna Janmashtami
Food Items: Laddu,Panchakajjai Avallakki,Bella Greengram, Payasa,Yellunde, Kotte
Gowri Genesh Chathurthi
Food Items: Laddu, Rice Murukku, Pachamritha, Modhaka, Kadale or Coconut Holige, Obbattu
Ananthana Chaturdeshi
Food Items: Appe Payasa, Panchakajjai, Kosambari
October
Navaratri Durga Sharada Pooja
Food Items: Bellada Avalakki, Panchakajjai, Dough Payasa, Akki Payasa Ksheera and other sweets (Different for all 9 days)
Deepavali
Food Items: All types of sweets, Chakkuli ,Chivda Malpuri,Panchakajjai, Kichadi, Rasayana
November
Thulasi Pooja
Food Items: Soornali Dose, Bellada avalakki + Kabbu